Agua frescas, lemonade, iced tea,
horchata, hibiscus or watermelon..$2.00

All tacos........................................$2.50

Tecate light and Carta Blanca.......$3 .00

Charro beans..................................$2.00

Refills on chips and salsa..............$2.00
(first serving is free)

Birria: $2.50

Beef brisket slow roasted for 4 hours with onion, cilantro, and mozzarella on a corn tortilla. Comes with a birria au jus.

Cochinita Pibil: $2.50

Pork shoulder seasoned in orange, lime, achiote, spices and cooked in plantain leaves. Topped with pickled red onions radishes, roasted chile panameño and cilantro.

Carnitas: $2.50

Pork shoulder cooked in a special citrus, cola and spice blend. Topped with chopped onion and cilantro.

Tinga de Pollo: $2.50

Shredded chicken cooked in a spicy tomato and chipotle sauce. Topped with crumbled local cheese, chopped onion and cilantro.

Pollo a la Parilla: $2.50

Chicken is covered in an epic dry spice blend then grilled. Served with guacamole, chopped onions, cilantro and ​crumbled local cheese.

Picadillo: $2.50

Stewed ground beef, potatoes, onions, jalapeño, tomatoes, and spices. ​Topped with crumbled local cheese, chopped onion and cilantro.

Beef Barbacoa: $2.50

Beef brisket cooked in orange, lime, guajillo, pasilla, and chipotle peppers. Topped with pickled red onions, ​radishes, roasted chilepanameño and cilantro.

Veggie: $2.50

Chili dusted mushrooms and zucchini, sauteed with onions, roasted peppers, and garlic. Topped with crumbled local cheese, onions and cilantro.

Ensenada Fish Taco: $2.50

Beer battered and fried to perfection. Topped with white sauce and few drops of our La Muerte hot sauce. Served on a flour tortilla.

Shrimp: $2.50

Marinated in chili powder, garlic and lime. Sautéed and topped with pickled red cabbage and our
jalapeño ranch sauce.

Add Ons: $1 each
Lettuce, beans, rice, cheese, sour cream, pico de gallo, avocado